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In some places, barbecue is something that you do for only a couple of hours, every once in a while, or even just buy in a bottle at the store. However, if you want this specific form of cooking done right, you can call on the Texas barbecue. This type of barbecuing is an entire culture and world of making the best tastes out of meats and meals for the world to enjoy.

Texas barbecue is known because of the approach that is taken into the style of barbecuing. These are known to be completely from the lone star state, and include specific approaches to the art of barbecuing that are a part of the weekend living among most Texans.

The largest distinction that Texas barbecue has against other barbecues is linked to the time that it takes to barbecue meat. Typically, Texans will slow cook all of the barbecues that are done. There is a distinction made between barbecue and grilling, where grilling is only a couple of hours of placing meat on a grill and cooking it. Barbecuing; however, takes much more time to cook, usually between 8 and 18 hours, and includes smoking marinade and barbecuing in a completely different way.

Because of this approach to barbecue, most Texas barbecues will use brisket as the main meal for the barbecue. With the slow roasts, Texans have also come up with specialized marinades and sauces that work best for the slow cooking. This includes spicier sauces and thicker sauces that are more flavorful. Seasonings and spices are continuously added to the barbecue, most which are specific to the Texas style of barbecuing.

If you are looking for a different type of mix towards your approach on barbecue, you can find it through the Texas barbecue culture. The mixes of sauces and spices, as well as the way in which the meat is cooked is one that has allowed for a unique taste to be a part of the world of barbecuing.